[Redaktim i kontrolluar][Redaktim i kontrolluar]
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==Referenca==
[[File:Ribot Theodule The Cook And The Cat-1.jpg|thumb|right|150px|Kuzhinier francez, pikturuar nga [[Théodule Ribot]] (1823–1891)]]
* {{Cite web |last=Caparoso |first=Randal |authorlink=Randy Caparoso |title=Wine Miracles by the Bucket |url=http://www.wineloverspage.com/randysworld/miracles.shtml |work=[http://www.wineloverspage.com Wine Lovers Page] |date=March 19, 2001 |accessdate=August 20, 2007}}
* {{Cite book |author=Culinary Institute of America |authorlink=Culinary Institute of America |editor-last=McBride |editor-first=Kate |year=2006 |title=The Professional Chef |edition=8th |publisher=[[John Wiley & Sons]] |location=[[Hoboken, New Jersey|Hoboken]], [[New Jersey]] |isbn=9780764557347 |ref=McBride}}
* {{Dead link|date=January 2010}} {{cite web |last=Piercefield |first=Taylor |authorlink=taylor Piercefield |title=Modern Tastes & Wine Pairing |url=http://www.winespectator.com |work=[http://www.winespectator Wine Spectator] |date=May 22, 2008 |accessdate=August 11, 2008}}
* {{Cite book |last=Davidson |first=Alan |authorlink=Alan Davidson (food writer) |editor1-first=Tom|editor1-last=Jaine|editor2-first=Tom |editor2-last=Davidson |editor2-first=Jane |editor3-last=Saberi |editor3-first=Helen |title=[[Oxford Companion to Food|The Oxford Companion to Food]] |edition=2nd |date=September 21, 2006 |origyear=1st ed. 1999 |publisher=[[Oxford University Press]] |location=[[Oxford]], [[United Kingdom]] |isbn=9780192806819}}
* {{Cite web |title=Stephanie Zonis |url=http://www.sallys-place.com/about/zonis.htm |work=Sally's Place |accessdate=August 20, 2007}}
==Lidhje të jashtme==
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