kimchi

fermented vegetable dish of Korea

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referuar si: kimchi

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referuar si: kimchi

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instancë e

intangible cultural heritage[7]

nënklasë e

fermented food
pickle
pjatë

emërtimi në gjuhën amë

김치[9]

Revised Romanization: gimchi

McCune-Reischauer romanization: kimch'i

emri në kana: キムチ

vendi i origjinës

Korea[8]

materiali i përdorur

Brassica rapa subsp. pekinensis[10]
rrepkë e bardhë[10]
ginger[9]
hudhër[9]
pluhur djegës[9]

nga: Korean chili pepper

fabrication method

gimjang[7]

montage image

ka veçori

sourness[10]
pungency
saltiness

formë tjetër

Chinese pickles[8]

Galeria në Commons

김치

kategoria në Commons

Kimchi

kategoria kryesore

Category:Kimchi

Reference

  1. ^ Freebase Data Dumps, 28 tetor 2013
  2. ^ YSO-Wikidata mapping project
  3. ^ KBpedia, 9 korrik 2020
  4. ^ BBC Things
  5. ^ Quora
  6. ^ Biblioteka Kombëtare e Izraelit
  7. ^ a b https://ich.unesco.org/en/RL/kimjang-making-and-sharing-kimchi-in-the-republic-of-korea-00881
  8. ^ a b c Discussion on the origin of kimchi, representative of Korean unique fermented vegetables, https://www.sciencedirect.com/science/article/pii/S2352618115000451
  9. ^ a b c d https://www.mcst.go.kr/english/useful/issue.jsp?pTab=01
  10. ^ a b c https://www.britannica.com/story/beyond-the-cabbage-10-types-of-kimchi