citric acid
komponim kimik
instancë e
type of chemical entity
pjesë e
përdor
acidity regulator[28]
synergist[28]
Q27492876
kriteri i përdorur: Russian Classification of Products
strukturë kimike
image of molecular model or crystal lattice model
përshkruan: ball-and-stick model
masa
192,027 dalton[29]
zbulues
koha e zbulimit apo shpikjes
1784
data më e hershme: 1784
conjugate base
citrate(1−) anion
formula kimike
C₆H₈O₇[13]
kanonikja SMILES
C(C(=O)O)C(CC(=O)O)(C(=O)O)O[13]
density
1,665 gram per cubic centimetre
decomposition point
175 Celcius
pKa
3,14[32]
safety classification and labelling
NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response
NFPA Special: s’ka vlerë
NFPA Health: 2
NFPA Fire: 1
NFPA Instability: 0
found in taxon
Fumaria vaillantii[36]
Lupinus luteus[37]
Rhodiola rosea[38]
Phyllostachys edulis[41]
Prunus mume[42]
Aconitum japonicum[45]
Actinidia arguta[46]
Actinidia chinensis[46]
Actinidia hemsleyana[46]
Actinidia polygama[46]
Annona cherimola[47]
Aspergillus niger[49]
Diplachne fusca[53]
Gossypium hirsutum[54]
Hypericum perforatum[55]
Lonicera caerulea[57]
mango[58]
Plinia cauliflora[60]
Phycomyces blakesleeanus[63]
Populus balsamifera[64]
Portulaca oleracea[65]
Pyrus communis[68]
Rosa spinosissima[71]
Sambucus ebulus[72]
Tagetes erecta[74]
Tagetes patula[74]
Tillandsia usneoides[75]
Vaccinium oxycoccos[76]
Vaccinium vitis-idaea[76]
Drosera intermedia[83]
Glaucium flavum[84]
Ilex paraguariensis[85]
Laetiporus sulphureus[86]
Morinda longiflora[87]
Physalis alkekengi[88]
Plantago major[89]
Richardia scabra[90]
Rubia tinctorum[91]
Rubus chamaemorus[92]
Scutellaria baicalensis[93]
Viburnum opulus[94]
Syzygium cumini[95]
Hibiscus sabdariffa[96]
Rosa nisami[97]
Sorghum bicolor[99]
Populus candicans[64]
Cacalia hastata[82]
Garcinia dulcis[105]
Capsella bursa-pastoris[111]
Phaseolus vulgaris[112]
Oryza sativa[116]
Nicotiana tabacum[121]
Aloe barbadensis[127]
Agave salmiana[127]
Erythrina americana[127]
Sophora lehmannii[128]
Rosa pulverulenta[97]
Physalis lagascae[88]
Sophora lehmanni[128]
Physalis minima[88]
hardhi e rrushit[129]
Escherichia coli[130]
reagon fizikisht me
ACO2[131]
CS[131]
Polycystin 2 like 1, transient receptor potential cation channel[132]
Transient receptor potential cation channel, subfamily V, member 4[132]
përshkruar nga burimi
Fjalori Enciklopedik Brockhaus dhe Efron
deklarata është subjekt i: Q24459392
Small Brockhaus and Efron Encyclopedic Dictionary
deklarata është subjekt i: Q24760575
Encyclopædia Britannica 11th edition
deklarata është subjekt i: 1911 Encyclopædia Britannica/Citric Acid
Great Soviet Encyclopedia (1926–1947)
deklarata është subjekt i: Q122999144
The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge
deklarata është subjekt i: Domestic Encyclopædia (1802)/Supplement/Acids
Armenian Soviet Encyclopedia, vol. 5
faqe: 449
on focus list of Wikimedia project
Wikipedia:Vital articles/Level/4
data: 31 tetor 2022
MCN code
2918.14.00
kategoria në Commons
Citric acid
Reference
- ^ a b Cambridge Structural Database, 10 janar 2023, InChIKey match
- ^ a b ChEMBL, 19 nëntor 2016, anglisht, CITRIC ACID, CHEMBL1261
- ^ a b c d e f Global Substance Registration System, 19 nëntor 2016, anglisht, anhydrous citric acid, XF417D3PSL
- ^ IUPHAR/BPS Guide to PHARMACOLOGY, 19 nëntor 2016, anglisht, 2478, citric acid
- ^ a b c ChEBI, 19 tetor 2016, anglisht, citric acid, 30769
- ^ http://echa.europa.eu/de/information-on-chemicals/registered-substances
- ^ ChemSpider, 19 nëntor 2016, anglisht, 305, Citric acid
- ^ a b c d e f g h i KRKNYBCHXYNGOX-UHFFFAOYSA-N, InChIKey
- ^ UniChem
- ^ Biblioteka Kombëtare e Izraelit
- ^ Freebase Data Dumps, 28 tetor 2013
- ^ GND
- ^ a b c d e PubChem, 19 nëntor 2016, anglisht, 311, citric acid
- ^ InChI=1S/C6H8O7/c7-3(8)1-6(13,5(11)12)2-4(9)10/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12), International Chemical Identifier
- ^ https://www.wikidata.org/w/index.php?title=Wikidata:Property_proposal/food_additive_usage&oldid=631857133
- ^ a b inferred from InChIKey
- ^ OpenAlex, 26 janar 2022, https://docs.openalex.org/download-snapshot/snapshot-data-format
- ^ KBpedia, 9 korrik 2020
- ^ ChEBI release 2020-09-01
- ^ Cannabis Database
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- ^ a b c Gene Ontology release 2019-11-16
- ^ a b Food Chemistry
- ^ PubChem, 19 tetor 2016, anglisht, 311, citric acid
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- ^ LC–MS and GC–MS metabolite profiling of nickel(II) complexes in the latex of the nickel-hyperaccumulating tree Sebertia acuminata and identification of methylated aldaric acid as a new nickel(II) ligand
- ^ Hyperaccumulation, complexation and distribution of nickel in Sebertia acuminata.
- ^ [Studies on the non-alkaloidal constituents of Aconitum japonicum thunb]
- ^ a b c d Sugar and Organic Acid Analysis of Actinidia arguta and Rootstock–Scion Combinations of Actinidia arguta
- ^ Tolerance of Cherimoya (Annona cherimola Mill.) to Cold Storage
- ^ Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree (Arbutus unedo L. var.ellipsoidea ) Fruits
- ^ A new fatty acid methyl ester and other biologically active compounds from Aspergillus niger
- ^ SUGAR BEET (Beta vulgaris)
- ^ Simultaneous determination of organic acids and inorganic anions in tea by ion chromatography
- ^ Release of bound iron and aluminium from soils by the root exudates of tea(camellia sinensis) plants
- ^ Organic acids in the root exudates of diplachne fusca (linn.) beauv.
- ^ Monitoring organic acids and carbohydrates in cotton leaves by high-performance liquid chromatography
- ^ Quantitative analysis of the active components and the by-products of eight dry extracts of Hypericum perforatum L. (St John's Wort).
- ^ Organic acid determination in sweet potatoes by HPLC
- ^ Bitter iridoid glucoside from the fruit of Lonicera caerulea
- ^ Changes in Physical and Chemical Properties during Maturation of Mango Fruit(Mangifera indica L. 'Irwin') Cultured in a Plastic Greenhouse.
- ^ Organic Acid Composition of Native Black Mulberry Fruit
- ^ CARBOHYDRATES, ORGANIC ACIDS AND ANTHOCYANINS OF Myrciaria jaboticaba, Berg
- ^ Amino and organic acids of the prickly pear cactus (Opuntia ficus indica L.)
- ^ The Non-volatile Acids of Succulent Plants Exhibiting a Marked Diurnal Oscillation in their Acid Content. II. Demonstration of Piscidic Acid as one of the Predominating Acids in Opuntia ficus-indica L..
- ^ Acidic metabolites from Phycomyces blakesleeanus
- ^ a b c Carboxylic acids ofPopulus balsamifera
- ^ The skeletal muscle relaxant action of Portulaca oleracea: role of potassium ions
- ^ a b c Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey
- ^ Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
- ^ COMPOSITION OF GASTRIC JUICE
- ^ Comparison of ascorbic and citric acid contents inRosa canina L. fruit growing in the Central Asian region
- ^ Natural Inhibitors of Germination and Growth, III New α-Pyrones from Seeds of Rosa canina
- ^ Chemical components of the fruit ofRosa spinosissima
- ^ a b Composition of organic acids of Sambucus nigra and Sambucus ebulus
- ^ Determinations of Organic Acids in Potatoes by High Performance Liquid Chromatography
- ^ a b Hypotensive and toxicological study of citric acid and other constituents from Tagetes patula roots
- ^ Identification of 3-Hydroxy-3-methylglutaric Acid (HMG) as a Hypoglycemic Principle of Spanish Moss (Tillandsia usneoides)
- ^ a b c d Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus).
- ^ Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines
- ^ High Pressure Liquid Chromatographic Determination of Major Organic Acids in Cranberry Juice
- ^ Nitrogen Form and Solution pH Effect on Organic Acid Content of Cranberry Roots and Shoots
- ^ Ueber die Stammrinde von Pyrus Malus L. und Aesculus Hippocastanum L
- ^ Biologically Active Compounds from Cacalia hastate Leaves. 3. Organic Acids
- ^ a b Biologically Active Compounds from Cacalia hastata Leaves. 2. Carotinoids and Chlorophylls
- ^ Ueber die Säure der Drosera intermedia
- ^ Vorarbeiten für den Nachweis von Säuren in Pflanzen. 2. Mitteilung. Über Pflanzensäuren aus Glaucium und über dessen Blütenfarbstoffe.
- ^ Beiträge zur Kenntnis derIlex paraguayensis (Maté) und ihrer chemischen Bestandteile
- ^ Organic acids and carbohydrates from Laetiporus sulphureus fruiting bodies
- ^ CLXXXV.—Chemical examination of the root and leaves of Morinda longiflora
- ^ a b c Ueber das bittere Princip der Physalis Alkekengi
- ^ Organic Acids of Medicinal Plants. 1. Plantago major
- ^ Notiz überRichardsonia scabra
- ^ Untersuchung der Blätter der Rubia tinctorum
- ^ Ueber den Farbstoff des Rubus Chamaemorus
- ^ Organic acids from medicinal plants. 4. Scutellaria baicalensis
- ^ Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus
- ^ Syzygium cumini (L.) Skeels: a review of its phytochemical constituents and traditional uses
- ^ Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: a review
- ^ a b Components of the fruit of Rosa nisami
- ^ Constituents of Cannabis sativa L. XVII. A review of the natural constituents
- ^ THE PREDOMINANT ORGANIC ACID IN SORGHUM JUICE.
- ^ Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism
- ^ Metabotyping of the C. elegans sir-2.1 mutant using in vivo labeling and (13)C-heteronuclear multidimensional NMR metabolomics
- ^ Cross-platform comparison of Caenorhabditis elegans tissue extraction strategies for comprehensive metabolome coverage
- ^ Network Architecture and Mutational Sensitivity of the C. elegans Metabolome.
- ^ Comparison of proteomic and metabolomic profiles of mutants of the mitochondrial respiratory chain in Caenorhabditis elegans
- ^ Phenolic compounds from the fruit of Garcinia dulcis
- ^ Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach
- ^ Metabolic profiles of sunflower genotypes with contrasting response to Sclerotinia sclerotiorum infection
- ^ Differences in the metabolite profiles of spinach (Spinacia oleracea L.) leaf in different concentrations of nitrate in the culture solution
- ^ Metabolic differentiation of diamondback moth ( Plutella xylostella (L.)) resistance in cabbage ( Brassica oleracea L. ssp. capitata).
- ^ Metabolic and bioactivity insights into Brassica oleracea var. acephala.
- ^ Chemical composition and biological screening of Capsella bursa-pastoris
- ^ Metabolite Profiling of Root Exudates of Common Bean under Phosphorus Deficiency
- ^ Products of Dark CO(2) Fixation in Pea Root Nodules Support Bacteroid Metabolism
- ^ UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics
- ^ UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents
- ^ Simultaneous determination of the main metabolites in rice leaves using capillary electrophoresis mass spectrometry and capillary electrophoresis diode array detection
- ^ Comparative metabolic responses and adaptive strategies of wheat (Triticum aestivum) to salt and alkali stress
- ^ Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems
- ^ Postharvest responses of sweet cherry fruit and stem tissues revealed by metabolomic profiling
- ^ Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa
- ^ Metabolic profiling of Chinese tobacco leaf of different geographical origins by GC-MS
- ^ Comparison of in vitro anti-lipase and antioxidant activities, and composition of commercial chokeberry juices
- ^ Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties
- ^ Polyphenolic and basic chemical composition of black chokeberry industrial by-products
- ^ Variability of characteristic components of aronia
- ^ Chemical Components and Characteristics of Black Chokeberry.
- ^ a b c d Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico
- ^ a b Organic acids of Ammothamnus lehmannii
- ^ Antiulcer Activity of Grape Seed Extract and Procyanidins
- ^ Active site mutants of Escherichia coli citrate synthase. Effects of mutations on catalytic and allosteric properties.
- ^ a b WP78
- ^ a b IUPHAR/BPS Guide to PHARMACOLOGY, 17 gusht 2016, 2478, anglisht
- ^ a b Medical Subject Headings, 15 mars 2018, D019343
- ^ Reactome, https://reactome.org/PathwayBrowser/#/R-HSA-1430728&DTAB=MT